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If you’re following a keto diet, you may be struggling to find satisfying and filling meal options. That’s where these easy homemade keto noodles come in! Not only are they low in carbs, but they are also incredibly delicious and versatile. Let’s start with the basics - the noodles are made from a combination of almond flour and psyllium husk powder, which create a dough that can be rolled out and cut into your desired noodle shape. Once cooked, the noodles have a slightly nutty flavor and a chewy texture that is similar to traditional pasta. But the best part about these noodles is how versatile they are. You can dress them up with your favorite sauce, protein, and vegetables for a satisfying keto meal. Or you can use them as a base for soups, stews, and casseroles. The possibilities are endless! Now, let’s take a closer look at the recipe. Start by mixing together 1 cup of almond flour and 1/4 cup of psyllium husk powder in a bowl. Add in 1/2 cup of hot water and mix until a dough forms. Let the dough rest for 5-10 minutes, then roll it out on a surface dusted with almond flour. Cut the noodles into your desired shape and size, then cook them in boiling water for 2-3 minutes. When it comes to toppings, you can really get creative. One option is to make a simple garlic butter sauce by melting butter in a pan with minced garlic. Toss the cooked noodles in the garlic butter and top with grated Parmesan cheese for a classic and satisfying meal. Another option is to make a spicy Asian-inspired sauce by mixing together soy sauce, sesame oil, chopped scallions, and red pepper flakes. Serve the noodles with sautéed mushrooms, sliced bell peppers, and grilled chicken for a filling and flavorful meal. No matter how you choose to serve them, these homemade keto noodles are sure to become a staple in your keto kitchen. Give them a try and see for yourself how delicious and versatile they can be!
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