chinese barbecue pork spare ribs recipe Bbq pork chinese spare ribs recipe
Chinese cuisine is known for its delectable flavors and a range of preparations that appeal to different tastes and preferences. One dish that stands out for its unique taste and texture is the Sticky Chinese Barbecue Pork Belly.
Sticky Chinese Barbecue Pork Belly (Char Siu)
This is a must-try dish for pork lovers. The pork belly is marinated in a range of spices, sauces and seasoning to give it a sweet, savory and sticky texture. The dish is easy to make at home and the ingredients are readily available in most grocery stores.
To make the Sticky Chinese Barbecue Pork Belly, you will need pork belly slices, hoisin sauce, honey, soy sauce, sugar, Shaoxing wine, sesame oil, Chinese five-spice powder, garlic, and red food coloring.
The first step is marinating the pork belly. Mix the hoisin sauce, honey, soy sauce, sugar, Shaoxing wine, sesame oil, Chinese five-spice powder, garlic, and red food coloring in a large bowl. Add the pork belly slices to the bowl and mix to coat the pork evenly. Cover the bowl with a cling film and marinate the pork in the refrigerator for at least 4 hours or overnight for best results.
Once the pork is marinated, preheat the oven to 425°F. Line a baking sheet with aluminum foil and place a wire rack on top. Remove the pork belly slices from the marinade and place them on the wire rack. Bake the pork for 20-25 minutes, or until the pork is cooked through and the surface is crispy and caramelized.
Chinese Baby Back Rib Marinade
Another delicious Chinese-inspired meat dish is the Chinese Baby Back Rib Marinade. This dish is perfect for barbecue lovers and is easy to prepare at home. The dish requires baby back ribs, soy sauce, hoisin sauce, brown sugar, rice vinegar, garlic, ginger, and Chinese five-spice powder.
The first step is to prepare the marinade for the ribs. Mix the soy sauce, hoisin sauce, brown sugar, rice vinegar, garlic, ginger, and Chinese five-spice powder in a large bowl. Place the baby back ribs in a separate bowl and pour the marinade over the ribs. Mix the ribs with the marinade to ensure the meat is coated evenly. Cover the bowl with cling film and marinate the ribs in the refrigerator for at least 4 hours or overnight for best results.
To cook the ribs, preheat the oven to 350°F. Line a baking sheet with aluminum foil and place the ribs on top. Discard the remaining marinade. Bake the ribs for 30-40 minutes, or until the meat is cooked through and tender.
For those who love meat dishes with a unique flavor and texture, Chinese-inspired barbecue meat dishes are a must-try. With readily available ingredients and easy-to-follow recipes, these dishes are perfect for weekend barbecues or special occasions.
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